8. Kheer Makhana
Makhanas is one of the Indian dry-fruit that is considered to be rich in calcium. Kheer made up with the composition of this dry-fruit and milk is not just flavoursome but a healthy option too. One of the sought after “vrat” delicacy in Bihar as a dessert.
9. Kala Jamun
Who doesn’t love those tempting hot Gulab Jamuns? The same recipe but the Khoya Balls are cooked till they turn black and hence, the delicacy is known as “Kala Jamun”. Dipped in saffron syrup, it makes irresistible to just stay away from it.
10. Khaja
A place called Silav in Bihar is known for making outstanding Khajas. Prepared on the auspicious occasion of marriage ceremony, this layered sweet is most sought-after delicacy for an ardent Bihari cuisine lover.
11. Chana Ghughni
An irresistible curry preparation which uses Black chickpeas (Chana) as the key ingredient. Black Chickpeas are soaked over-night and then cooked with a concoction of onion and garlic in whole lot quantity, spices and herbs to give it an authentic taste. It is generally served with Poori, Parantha, Chirwa or Puffed rice.
12. Jhalmurhi
While Bengali claims this delicacy as a part of their cuisine, this is a popular evening snack of Bihar. A perfect concoction of Mustard oil, Puffed Rice, Green Chillies and onions make this savoury an enticing affair. Little similar to the Bhel Poori of Mumbai, Jhalmurhi takes its taste to the distinction by adding lots of spices and lip-smacking khatta-meetha.
13. Chura Bhuja
A lip-smacking namkeen from Bihari cuisines. Chirwa (poha or flat beaten rice) and peanuts are either deep fried or tossed in a big pan in little oil to make this scrumptious, crispy snacks. Perfect snack, must say, to be taken or served with the evening tea.
14. Anarsa
A rich preparation where “khoya” balls are coated with rice batter and sesame seeds and then get deep fried subsequently. This sweet is known for its extra-ordinary preparations in Gaya, which is considered to be the land of Buddha.
15. Balushahi
A desi ghee preparation made up splitted-milk, this sweet is the most-exchanged delicacy during festive season in Bihar. If you wish to explore the authentic and most exotic Balushahis, then you must come down to Bhagalpur – Silk-city of the country to explore its real taste.
Try these amazing offerings from the land of Bihar to get through the versatility of Indian aroma and flavours.
