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Source:Yummy Tummy

Being one of the main cuisines of South India one can easily find huge Varieties of Uthappam in Chennai. This is one of the best snack and breakfast dish that one will love to have. There are many Restaurants in Chennai that serve Uthappam cooked in many different varieties. With different toppings the taste of every Uthappam becomes unique and ultimate. Below are some of the varieties of Uthappam that can be found in a city like Chennai. Most of the restaurants now serve different varieties in the market for you to choose from.

Top 5 Varieties of Uthappam to be found in Chennai:

As we know, this is a very famous dish of South India that can be cooked in different varieties by changing its toppings. Toppings can redefine the complete recipe of the dish as well as the taste. Now, with the number of choices in toppings, one can select what he/she would love to have and taste. You can choose from all the below options as they are easily available:

Onion Uthappam

Onion Uthappam
Source:Revi’s Foodography

The Classic Uthappam in Chennai contains nothing other than onion. In this type of Uthappam, the taste of the dish is enhanced by the topping of sautéed or raw onions. The best part about this is that you can easily get it at any restaurant thatserves South Indian food.

Carrot Uthappam

Carrot Uthappam
Source:Archana’s Kitchen

Another type of Uthappam that you can easily find is the Carrot Uthappam in Chennai in which the topping is done using carrots. This healthy combination of Uthappam with Carrots not only makes it healthy but, also makes it exquisitely delicious.

Coriander Uthappam

Coriander Uthappam
Source:Raini’s Recipe Book

It might sound weird but, most of the dining places in Chennai serve Uthappam with the topping of coriander leaves. This beautiful dish is perfect in taste and light in eating. Hence, this Coriander Uthappam in Chennai makes a perfect breakfast dish.

Tomato Uthappam

Tomato Uthappam
Source:Edible Garden

Now, one of the varieties of Uthappam served in Chennai includes the topping of Tomato on it. With the perfect red colour the Tomato Uthappam in Chennai is a perfect healthy combination for breakfast or mid-evening snack. Besides being extremely healthy, this dish is also delicious.

Podi Uthappam

Podi Uthappam
Source:Archana’s Kitchen

One more delicious variety of Uthappam is Podi Uttapam in Chennai that is made with the delicious Podi topping. It is a great way to taste Uthappam with a twist.

These are the Uthappam Varieties that one can easily find in Chennai. With a little twist in topping, the taste can easily be changed and provide you a delicious new recipe and that is what most of the restaurants have done in Chennai. With one traditional Uthappam that contains all veggies as their topping the new twisted recipes tried by most of the places in Chennai will leave you mesmerized.