You get one of the best qualities of Fish in Mumbai. One of the many reasons for this is its location. You cannot separate Mumbaikers from their fish. The huge variety one gets there, will simply leave you spoilt for choice.
Here we take you through the five Popular varieties of fish in Mumbai!
Bombil
Bombil, or Bombay Duck, is a fish (and not a duck) found in plenty in the water bodies around Mumbai. A favourite among the people of Mumbai and outsiders alike, this will leave your taste buds asking for more. Bombils are flattened, then dipped in a spice-filled besan (gram flour) batter and fried. This crunchy-on-the-outside and mushy-soft-on-the-inside fish can be eaten on its own as a starter, or as a main course.
Pomfret
Pomfret is very fondly called Paplet in Mumbai local language. It is the most Widely consumed fish in Mumbai which is abundantly found on West cost of Mahrashtra. Pomfret is typically known for its unique flavour and colour of the meat. It is traditionally consumed by Indians and can easily be considered the finest seafood species.
Bangda
The bangda or mackerel is a species of mackerel of the scombrid family. The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Aver Popular fish in Mumbai, many preparations can be made out of it which are simply delectable.
Surmai
Surmai or kingfish is another very Familiar fish in Mumbai which is extremely in vogue. Have it fried or in the form of a curry, it will ignite your taste buds and you will be craving for more.
Salmon
Packed with healthy fats, plus lots of vitamins and minerals, salmon is not only healthy but extremely versatile. It can be had in many ways. Extremely nutritional and healthy, this fish is very popular in Mumbai.
