Fish & Prawn Curry
These Coconut based light Curry recipes remind that Mumbai was once a Fishing Village. Using a variety of Prawns and Fish as Surmai (King Fish), Bangda (Mackerel), Pomfret (Butter Fish) or Bombil (Bombay Duck), this recipe is to die-for for any ardent Sea-Food lover.
Baida Roti
A great concoction of Whipped Eggs and Masala-Fried Onions which are further added to Chicken or Minced Mutton. This square shaped delicacy with such an interesting filling is pan fried further after getting rolled-up inside dough.
Butter Garlic Crab
If you think a slab of Butter can do wonders to any recipe then this dish is truly meant for you. A big Crab is drowned into huge Slabs of Butter by its each nook and corner with a twist of Garlic. This unusual concoction has no words to explain!
Batata Vada
The stable food of Mumbai goes well round the clock. From Breakfast to Lunch to evening quick bites, this fast food Dumpling is served with Green Chutney. Boiled Potatoes, Green Chillies, Lime Juice, Garlic Paste, Ginger and Fresh Coriander are mixed together to form small Balls and then these Balls are dipped into Gram Flour (Besan) and deep fried.
Brun Maska
This local bread from Mumbai called Brun – Qutli Pav which is soft inside and Crunchy outside when teamed with Butter tastes exceptionally. Brun Maska with Chai is the staple Breakfast of most of the mumbaikars.
Sizzlers
This steaming and sputtering delicacy is a great combination of Vegetables and Grilled Meats. The name is originated from way this delicacy is served – Sizzling. Don’t go dishearten, if you are a Vegan, as the recipe has its Vegetarian version as well.
Nalli Nihari
Seems, the famous phrase ‘Breakfast like a King’ has been devised basis this flavour exploding recipe. Although the recipe has its origin from Muslim Culture, it is one of the sought-after delicacy in Mumbai that every ardent carnivorous love to adore. Tender Mutton Shanks dipped in the Greasy Rich and Gravy energizes you for the toughest jobs.
Keema Pav
How can we give a must to Pav – which is a stable food of Mumbai. Keema is a Mutton minced recipe which is cooked with Tomatoes, Onions, Spices and Chillies and comes with its three versions. While this is just a plain Keema, if topped Crispy Fried sunny side up Egg becomes Keema single Fry and if served with Scrambled Eggs become Ghotala. Relish any of these versions with Pav and make you meal scrumptious!
Prawns Koliwada
This mumbaikar recipe was crafted in Koliwada( Sion Fishing Village) Mumbai and due to its splendid flavours, it is now relished by the foodies across the country. Crunchy yet melting deep fried Prawns are well cooked with Flour Batter, Ginger Garlic Paste and Spices.
Chicken Manchurian
Even the inventors of ‘Manchurian’ have no idea about this roadside handcraft popular delicacy by roadside Hawkers and Chinese Restaurants in Mumbai. Deep Fried Batter Coated Chicken topped with Chinese Sauces is absolutely lip-smacking!
