Alu Kabli
Alu Kabli is a unique Chaat made with a blend of Aromatic Spices and Boiled Potatoes. Nandan and Gorer Math serve the best variety.
Kachori
Having this delectation is simply a pleasure. The Hot Crumbles melt in your mouth along with the filling. Dakhineshwar and Kalighat Temples outskirts serve one of the best Kachoris in Kolkata.
Jalebi (Jilipi)
How can leave behind the Sweet Delicacy when in Kolkata. Every Sweet shop in Kolkata Fries Crispy and Hot Jalebis and every Locality has its exclusive shop.
Roshogolla
Kolkata and Roshogolla are Synonymous and you cannot leave the city without trying this Sweet Dish. The best ones you get in K C Das and Ballaram Mallick and Sons. Do try the Baked Varieties.
Sondesh
This Sweet made from Milk and Cottage Cheese comes in different Varieties like Saffron, Pistachios, Almonds or Strawberry, Ice Cream and Chocolate. This Mishti would simply melt in your mouth. Try the ones in Bancharam and Nakur Nandy.
Kosha Mangsho
Not to be left behind when in Kolkata, this Scrumptious Dish with Meat pieces dipped in Thick Gravy is a Delight. Do try this Delicacy in Golbari.
Chelo Kabab
The Dish will melt in your mouth. Served with Mutton or Chicken Seekh Kebabs along with Veggies and Steamed Rice, this is a must have. Do not miss the ones in Peter Cat. You will visit the place again for more rounds.
Macher Jhol (Fish Curry)
Macher Jhol with Steaming Rice is the Staple Food of this City. The best place to have is the home made variety at a Bengali’s place. If you do not have the privilege to so that, go to Bhojohoro Manna and indulge to your hearts content.
Kolkata Biryani
Every Bengali vouches for the Kolkata Biryani served with the special Aloo or Potato. The Biryani here is a must try as it is very different from the other Varieties. The best one you will get in Arsalan and Royal.
Pitha
The base made from Rice Flour and filled with a Coconut Stuffing, this Sweet desire can be both salty and sweet. Steamed or Fried, you will be asking for more. Have them at Bancharam or Nakur Nandy.
