Go Traditional! Must Try These 10 Best Delectables From The Land Of Rajasthan

India is known for its rich culture and Rajasthan as a city marks its distinction by the way of its traditions and of course its delectable cuisine. Exploring the rich taste of its cuisine is an integral part of any Rajasthan trip. This Land of Maharajas serves splendor with each of its lavish delicacy. Below are the 10 best dishes from Rajasthan which every foodie must try to know the Authentic Culture of Rajasthan:

Rajasthani Kadi

Kadi as a recipe has its various versions from states like Uttarakand, Maharastra and Punjab but Rajasthani version is the most spicy and pungent one. Considered as the staple diet, it is mostly relished with rice and actually gives a kick-start your taste-buds.

Methi Bajra Poori

For health conscious people Poori may sound too heavy but this one is special as it is prepared with minimal oil. Methi and Bajra needs no explanations for its tremendous health benefits. Chutney, Raita and Allu are the side dishes which make these crisp Pooris more tempting.

Dal Baati Churma

One of the most famous dish that makes the Rajasthan popular among foodies. Round Batis are dipped in ghee and served with Panchuti Dal. Churma is sweet in taste and stands perfect along the two.

Churma Ladoo

Even if you mind about calories in your diet, these irresistible Laddos will make you forget all with their amazing flavors. This desi ghee preparation is generally served after a mouth-watering session of Dal Bati Churma to make your dining experience exceptional.

Ghevar

With its three variants as Plain Ghevar, Mava Ghevar and Malai Ghevar, it is considered as one of the most important sweet for any Rajasthani ceremony. This disc shaped sweet is crisp at crust and topped with loads of dry-fruits to add splendor.

Ker Sangri

It’s more a pickle but you can relish it in the form of side dish or desert vegetable along with Bajra Roti. Originated from the arid land of Rajasthan, you will find this dish on every Marwari menu. Sangri is basically a long green bean while Ker is a small sour berry.

Gatte Ki Khichdi

You must have tried out many kind of Khichdis but this one is really awesome. Besan dumplings known as ‘Gatta’ are combined with flavourful rice that can be relished even as an evening snack.

Boondi Raita

To balance the taste of any spicy food, we must have tried out curd along with our meals. But trying a mild and salty ‘Boodi’ which is mixed with sour and sweet Yoghurt to bloat away your taste-buds in flavors. You will love to relish it with your meals even if the meal is not-so-spicy.

Badam Ka Halwa

Halwa as a dish must be close to hearts of many of us and make us feel nostalgic at times. Especially during winters, this sweet-dish is irresistible and in Rajasthan this recipe is loved across the year. Rich variants like Ghee, loads of Dry Fruits, Sugar and Semolina team up to give you an exclusive taste.

Pyaaz Kachori

A puffy pastry with the fillings of potatoes, onion and spices, is considered as a staple breakfast of Rajasthan. Served with tangy sweet and sour chutney, these Kachoris taste awesome when served hot. The popularity can be assessed from that fact that is available in almost every namkeen shop in Rajasthan.

These lavish recipes from Rajasthan deserves a sure-shot try from every foodie.