Tickle On Your Tongue! Try Out These 9 Raw Mango Recipes At Home

With the onset of Summer, every Mango lover loves to indulge themselves with this king of fruits. Ripe Mangoes are no doubt juicy and tasty, but the raw ones are nevertheless scrumptious. From Pickles to squash, Raw Mangoes can serve you some of the delectable recipes that are not just great in taste but also renders many health benefits. Below are the 9 Best Raw Mango dishes that you must try this Summer to satisfy your taste-buds:

Green Mango Chutney

This sweet and sour chutney can be relished with snacks or can accompany your meal to the best. All you need to do is peel of some raw mangoes and boil it for 5 minutes. Spices like Clove, Cinnamon, Red Chilli Powder, Cumin Powder and Clove make this Chutney extremely delicious.

Raw Mango Salad

Salad has always been ranked high for deriving huge health benefits but a Raw Mango Salad is unbeatable when it comes to get rid from scorching heat of Summers. Besides tangy raw Mangoes, Mint, Cilantro, Shallots and Peanuts are the core ingredients to the recipe.

Kairi Ka Paani

A healthy alternative to the tangy fluid in Paani-Puri. Sugar, Mango Pulp, Cumin Seed, Ginger Powder and Black Salt, combine all of them together and add water. The tasty drink is ready to relish alone or with Crispy Puris.

Aam Panna

This refreshing Summer coolant is considered as one of the most effective drink to beat the heat. Prepared with the pulp of Raw Mangoes, other ingredients like Jaggery, Mint and Cardamom also soothes you during summer.

Raw Mango Rasam

This traditional South Indian recipe is here with a twist of Raw Mangoes. A Raw Mango puree is all your need to add boiled Tuar Dal which is further tempered with Mustard Seeds, Curry Leaves, Turmeric and Red Chillis. Don’t forget to add a powdered mixture of Cumin Seeds, Roasted Black Pepper and Coriander Seeds along with Tomato Puree as a taste enhancer.

Kairi Chutney

Can be relished with Chapatti or Rice, this sweet and sour Kairi (Raw Mango) Chutney is absolutely palatable. Saute Fennel Seeds, Cumin Seeds and Onion Seeds together. Slice the Raw Mangoes and add then to it along with little water. Also add Gram Flour, Red Chilli and Coriander Powder.

Mango Pickle

Pickle accompany best to any North Indian food adding a twist of taste in them. Raw Mango pickle with its Sour and Spicy taste tops the chart and loved by the spicy-lovers for its great taste. Combine Mustard Powder, Red Chilli and Chopped Raw Mangoes and toss them together. Pour some Oil and keep it aside for a day. Your pickle is ready to relish.

Mango Murabba

In spite of sour in taste, Raw Mangoes are loved by sweet-toothed foodies due to this incredible Murabba recipe. Cook sugar and grated raw mangoes together till –thread consistency. Add Saffron, Clove Powder and Cinnamon and let it cool down.

Raw Mango Pulao

Boil the rice along with salt and add a tempering of sauteed red Chillis, curry leaves, green Chillies, chopped Green Mangoes and Mustard Seeds. Serve it with mango chutney for an awesome dining experience.

Try out these outstanding delicacies and make your Summers Exotic with Raw Mangoes!