Fresh Flavoured, Colourful Cocktails! Spring Wedding Remains Partial Without Drinks

Spring is the most wonderful time of the year to tie the knot. During a wedding at this time of the year, the cocktails need to complement the season and you. Bright colours, fresh flavours and something light serve the purpose. Seasonal cocktails will do the trick and keep your guests entertained.

Here is a list of the best cocktails for a spring wedding!

The Pomegranate-Pear Champagne Cocktail

This drink is an ideal choice for a spring wedding. Perfect blend of Pomegranate juice with pear nector and sparkling white wine. Adorned with rose petals and gold glitter, this is a perfect toast on spring wedding.

Lavender Lemonade Martini

Not merely the drink for the wedding but a reason for rejuvenation too. Lavender Lemonade Martini is a cocktail of lavender sprigs in combination with vodka.  With a touch of rosemary and mint, this drink becomes exotic to taste.

Cranberry Pineapple Punch

Pineapple and cranberry juice poured in glass filled with rum is what makes real Craneberry Pineapple Cocktail and this is the new go during wedding season. Make the celebrations grand with this drink. It will go perfectly with the mood during spring.

White Cucumber Sangria

Sangrias are perfect for a laid back and cozy afternoon in spring. This cocktail will do just that. Mild cucumber, soothing white wine and sweet honeydew melon combination gives this a delicate taste, ideal for seasoned weddings.

The 1945 Mint Fizz

The 1945 Mint Fizz is an alluring punch. It exudes vintage in its look and the taste becomes just so amazing as the mint gets blend with sparkling champagne lime. It can be the most delightful and signature drink in the wedding.