Best Snacking Options Not-To-Be Missed In Ramadan

While swinging into festivities, post-fast snacking makes Ramadan a delicious affair. You may notice many street vendors enthusiastically preparing various Iftar treats that are not relished by Muslims but by the people of other religion too. Here are the 10 Best Ramadan 2017 snacks that top the chart this Ramadan due to their enticing taste:

Brain Cutlet

Goat Brain is the key ingredient of this recipe. Coated with the Egg batter and Bread Crumbs, it tastes crisp outside while tender inside. It is one of the favorite Indian starters that every ardent Non-Vegan love to explore.

Namkeen Seviya

Also known as Vermicelli, these are one of the healthy munching options. Add a crunch of Peanut to give a distinct flavor. Quiet low on oil, it is quiet easy to prepare. You can also add Vegetables as per your taste.

Keema Samosa With Yoghurt Dip

Samosa is one of the favorite snacking options in India. While aalo samosa is one of the common recipes, Keema Samosa is an ultimate one. Spicy Keema filling makes it a wonderful appetizer. Hung curd is generally used as a dip which helps it to taste better.

Chicken Shawarma

Tender and Juicy Chicken when perfectly marinated in Yoghurt and rolled up in a Pita Bread after a quick bake set you drool for it. These luscious Dal and Meat Kebabs will burst your taste-buds with flavors. And of course Tahini is a sub-side is a real taste-enhancer.

Dates stuffed With Blue Cheese

Let’s try this Iftar something not just Sweet but sharp too. Dates perfectly complimenting blue cheese are something too hard to resist. Quiet easy to prepare as you just need to bake the dates for 5 mins wrapped in a baking sheet. Stuffed them with Cream Cheese using a piping bag and the delightful recipe is ready to serve.

Bhuni Raan

If you too a Meat lover, it’s impossible to give this Meat dish due to its impeccable taste. A fried mutton leg is teamed up with Roasted Potatoes and freshly streamed Vegetables which taste exceptional.

Boti Kebab

This great munching option can be explored in its baked as well as grilled version. Juicy Mutton pieces are marinated intensely to give them warming depth. Served with Mint Chutney and Onion Rings, this mutton start is too hard to resist.

Dates And Figs Fudge

This sinful recipe is crafted out of Peanut Butter that helps it to emerge as flavorful. Dates and Figs are soaked, churned together and baked further making them irresistible as a delicacy. Dates are considered as one of the healthy food that delivers several health benefits.

Haleem Ke Kebab

The key ingredient for the delicacy is Salmon Belly, making it extremely lip-smacking as it borrows its legacy from Awadh Dynasty. Further blended to the perfection with modern taste, these are absolutely crisp outside and tender inside which quickly Melts into your mouth.

Mutton Taka Tak Lahori Style

Prepared with concoction of spices, stir fried mutton brain and mutton minced, it is one of the ‘Taka Tak’ Mutton recipe. Served with Mint Chutney, it can also be relished with Parantha or Rice but taste best with sweet bread called Pav.

These delectables will make your ‘Iftar’ more special with their great taste and superb flavors!